Sorry, Christmas Day is booked out.
Full festive lunch buffet - from 12pm to 3pm
Prices include the full buffet, beer, wine, soft drinks and standard spirits.
Bookings are essential. FULLY BOOKED
Lunch pricing - $140 Adult, $65 Child (under 12)
Under 5 years old eat for free.
Full payment is required 4 weeks prior to the event or when the event becomes booked out.
Menu for 2016
Platters of cooked prawns, oysters and smoked salmon with condiments (served on your table) - GF
Platters of fresh smoked and cured meats and antipasto - GF
Baby beetroot and roquette salad with feta and walnut vinaigrette - V GF
Garden salad and house made dressing - V GF
Pasta salad with roasted capsicum, olives, tomato and spinach with a sun dried tomato pesto - V
Salad of potato, boiled egg, fresh parsley, Spanish onion and creamy dressing - V GF
Roasted pumpkin, couscous and chickpea salad with lemon yoghurt dressing - V GF
From the Carvery
Slow roasted turkey breast with cranberry sauce and stuffing
Roast tender pork shoulder with crackling and apple sauce - GF
Roast prime beef with horseradish cream - GF
Roasted chat potatoes with thyme and sea salt - V GF
Roasted pumpkin with fresh garden herbs - V GF
Cauliflower and broccoli gratin - V
Aromatic rice pilaf - V GF
House made vegetable lasagne with a creamy béchamel - V
Butter chicken curry - GF
A selection of gateaux, cheesecakes and petit fours - V GF
Fresh seasonal fruit platters - V GF
Traditional Christmas pudding with brandy custard
Australian cheese board, dried fruit and water crackers - V