Mother's Day is finished for 2017, Below are the 2017 menus, our 2018 menus will be updated in February.
Just 45 minutes from Melbourne CBD you will be on the uppermost reach of the Dandenong Ranges. Treat your loved ones on that one special day designed for families with a divine lunch in the spectacular National Rhododendron Gardens.
Mother’s Day Lunch Buffet Sunday 14th May 2017 - 12pm to 3pm
$75.00 per Adult - $45.00 per Child and Under 5 eat free.
Mother's Day lunch menu -
Chilled prawns and oysters
Smoked salmon platter with lemon and capers (gf)
Antipasto platter with cured meats, baby pickles, chicken liver pate and fresh bread
Quinoa, rocket, chickpea, cherry tomato, pumpkin and Spanish onion, dressed with herb mayonnaise
Garden salad with two house made dressings GF
Hokkien noodle salad with bean shoots, capsicum, Chinese cabbage, Asian herbs and Asian dressing topped with crispy shallots and sesame seeds
Rocket, parmesan, walnut, pear and blue cheese with a walnut vinaigrette GF
Potato gnocchi with sun-dried tomatoes, pine nuts, feta in a creamy spinach sauce V
Chicken korma GF
Saffron rice pilaf GF V
Vegetable lasagne with creamy béchamel sauce V
Roasted Kiphler potatoes with garden herbs GF V
Oven roasted pumpkin with sage and butter GF V
Fresh garden greens tossed with olive oil and toasted almonds GF
Prime cut of roasted beef
Tender roasted pork
Succulent baby roasted turkey
Selection of cakes, tarts, mousses, frog in the pond
Chocolate fondue with marshmallows and seasonal fruits
Finest of local and Australian cheeses with dried fruits and lavosh
Children's menu available upon request (Under 12 only)
Nuggets and chips
Fish and chips
Full payment is required at time of booking.
Please call 9751 0937 for all bookings